APPETIZERS


Burrata. A very soft puglia mozzarella topped w/prosciutto di parma and aragula. $ 14.00

Crab Crepe.Crepe stuffed with crab meat served w/melted mozzarella on to & lobster sauce.$ 12.00

* Beef Carpaccio. Thin slices of raw beef tenderloin with olive oil, lemon, peper, salt, arugula, & parmigiano reggiano cheese. $ 10.00

* Salmon Carpaccio. Thin slices of salmon marinated in olive oil, salt, pepper, lemon, chopped tomatoes, onions and capers. $ 10.00  

Fried Calamari. Served with marinara sauce. $ 9.00                                                                                         

Fried Mozzarella. Served with marinara sauce. $ 7.00                                     

Chorizos . Argentinean style sausages (2 per serving). Served with our chef 's fries. $8.00                   

Risotto Arancini stuffed w/beef served in guava sauce. $ 7.00                  


SALAD


Caesar Salad.  $ 5.00 With Chicken. + $ 4.00 with Shrimp. + $7.00

Caprese Salad. Slices of fresh tomatoes, frsh mozzarella and basil in reduced balsamic sauce. $ 10.00

House Salad. Mixed greens, tomatoes and carrot. $ 5.00 With Chicken. + $ 4.00 with Shrimp. + $7.00

Chef's Special Salad. Mixed greens, artichoke, sundried tomatoes, hearts of palm, olives and capers, topped with grated parmesan cheese. $ 9.00

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           BEEF               

                                     

* Bife de Chorizo. Grilled New York Steak. Served with our fries and salad. $ 20.00        

* Vacio (Grilled Flat Meat Steak). Served with our fries and salad. $ 17.00

* Veal Parmigiana. ​ Breaded veal topped with mozzarella cheese and marinara sauce served  w/pasta marinara and soup or salad.

* Veal Marsala. Veal Medallions sauteed in while wine and mushrooms served w/pasta same sauce and soup or salad.

* Veal Picatta. Veal Medallions sauteed in while wine cappers and lemon served w/pasta same sauce and soup or salad.                                         


* El consumo de carnes crudas o poco cocidas, pollo, mariscos o huevos puede aumentar el riesgo de enfermedades transmitidas por alimentos. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

                 

      CHICKEN            

                                                                             All Chicken dishes are served with soup or salad.                                                                                                       

Chicken Marsala.    Chicken breast sauteed with chopped onion and  mushrooms in  marsala wine served mashed potato. $14.00

Chicken Parmigiana. Breaded chicken breast topped with mozzarella in marinara sauce with pasta marinara. $12.00 

Chicken Siciliano. Breaded chicken breast topped with eggplant marinara and mozzarella cheese.Served with pasta marinara $ 12.00 

Chicken Giovanni's. Chicken breast sauteed with white wine topped with  roasted pepper fresh spinach and mozzarella cheese. Served with mashed potato$ 12.00 

Grilled Chicken. Served with vegetables.$12.00 


    PASTA E RISOTTO   

All Pasta e Risotto dishes are served with soup or salad.


Shrimp Risotto. Italian Arborio rice served with shrimp. fresh asparagus and saffron. $16.00
​Risotto Rosso with Fish Pieces. Italian arborio rice sauteed with fresh garlic, fresh tomatoes and fish. $ 14.00
Chicken Risotto. Italian arborio rice made with chicken and a touch of saffron. $12.00
Fettuccini Alfredo. $12.00 / With Chicken. $ 14.00 With Shrimp. $16.00
Meat Lasagna. Home meat lasagna. $12.00
Ricotta and Spinach Ravioli in Pink Sauce. $12.00
Chicken Cannelloni​. In Pink sauce. $12.00
Rigatoni di Lazia.  A tasty blend of bechamel and marinara with prosciutto di parma. $12.00
Penne a la Vodka. Penne Sauteed in Vodka and heavy cream with chopped onions, bacon, green peas and a touch of marinara sauce. $12.00 / With Chicken. $ 14.00 / With Shrimp. $16.00


DI MARE

​                                                                               All Chicken dishes are served with soup or salad.

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Salmon al FicoFresh Salmon sauteed with zinfandel wine, figs and a touch of honey. Served with mashed potato $ 14.00

Salmon Art and Sun. Fresh Salmon cooked with white wine, antichoke and sun dried tomato. Served with mashed potato $ 14.00

Mahi Mahi Picatta. Mahi Mahi cooked in line, white wine, broth and capers, Served with mashed potato $ 15.00 

Shrimp Frances. Shrimp cooked in lemon, white wine and broth. Served over Linguine $ 14.00

​Shrimp in Garlic​. Shrimp sauteed in white wine with garlic and olive oil. Served over linguine. $ 14.00

Shrimp Livornese. Served sauteed in white wine with garlic, black olives, carpper and marinara sauce. Served over Linguine. $ 14.00