APPETIZERS









Fried Calamari. Served with marinara sauce. $ 9.00                                                                                         

Fried Mozzarella. Served with marinara sauce. $ 8.00                                            

* Carpaccio Di Manzo. Thin slices of raw beef tenderloin with olive oil, pepper, salt, arugula and parmigiano regiano cheese. $ 10.00                            

* Carpaccio Di Salmone. Thin slices of salmon marinated in salt, pepper, lemon, olive oil, chopped tomatoes, onions and cappers. $ 10.00                    

Provoleta Mamma Mia. A tasty piece of Argentinean provoleta chesee over grilled eggplant and roasted peppers. $ 10.00

Chorizos (2). Argentinean style sausages (2 per serving). Served with our chef 's fries. $8.00

Mollejas. Grilled sweet breads.$9.00

Eggplant Rollatini (2). Pieces stuffed with ricotta cheese, fresh spinach in marinara topped with melted mozzarella cheese. $ 9.00

Empanadas de carne o pollo. Argentinean style empanadas filles with your choice of meat or chicken two per portion,served with our chef s fries.$7.00

Burrata. Very soft rich of puglie mozzarella topped with prosciutto di parma and aragula. $ 14.00


SALAD







Caesar Salad.  $ 7.00 

Caprese Salad. Slices of fresh tomatoes, frsh mozzarella and basil in reduced balsamic sauce. $ 10.00

House Salad. Mixed greens, tomatoes and carrot. $ 6.00 

Chef's Special Salad. Mixed greens, artichoke, sundried tomatoes, hearts of palm, olives and capers, topped with grated parmesan cheese. $ 9.00

Add Chicken $ 4.00   Add Shrimp $ 7.00

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                               BEEF                                  








                      

                                     

* Parrillada.Typical argentinian combination of grilled meats, poultry and sausages, served with our fries and salad.$ 36.00

* Entraña. Grilled skirt steak served with our fries and salad. $ 19.00

* Bife de Chorizo. Grilled New York Steak. $ 24.00

* Grilled Filet Mignon. Served with our fries and salad.$ 26.00

* Veal Paillardella. Vealpillard marinated in a variety of fresh herbs then grilled. Served with mashed potato soup or salad.$ 18.00

* Combination Gaucha.Combination of grilled chorizo, chicken breast and flatmeat steak. served with our fries and salad.$ 19.00

* Filet Mignon Alla Roquefort. Grilled prime filet mignon filled w/roquefort cheese and wine sauce. Served with mashed potato soup or salad. $ 32.00

​* Osso Bucco Milanese.  Tender veal shanks served with zafran risotto, soup or salad. $ 32.00 

* Tiras de Asado. Grilled beef ribs served with our fries and salad. $ 15.00

* Medaglione Di Vitello voldostana. Veal medallions topped w/prosciutto and melted provolene cheese in a wine demiglaze sauce, served w/mashed potato, soup or salad. $ 19.00        

* Vacio (Grilled Flat Meat Steak). Served with our fries and salad. $ 20.00

                                        

                * El consumo de carnes crudas o poco cocidas, pollo, mariscos o huevos puede aumentar el riesgo de enfermedades transmitidas por alimentos. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

                 

      CHICKEN            

                                                                            






​​                                                                                                         



Chicken Gordon Blue.In Mushrooms pink sauce chicken breast stuffed with ham, mozzarella served with linguine same sauce, soup or salad. $ 16.00

Chicken Giovanni's. Chicken breast sauteed with white wine topped with roasted pepper fresh spinach and mozzarella cheese. Soup or salad. $ 16.00 

Pollo Grille.  Grilled chicken steak, served with vegetables and salad.$ 13.00

Chicken Marsala.    Chicken breast sauteed with chopped onion and  mushrooms in  marsala wine served with pasta same sauce, soup or salad. $16.00

Chicken Siciliano. Breaded chicken breast topped with eggplant marinara and mozzarella cheese. Served with pasta same sauce, soup or salad. $ 14.00 

Chicken Francese. Chicken cooked in lemon, white wine and broth served with pasta same sauce, soup or salad. $14.00 





    pasta e risoTtO   

All Pastas  served with soup or salad.





                                                                                               


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Chicken Cannelloni. In Pink sauce.$14.00
Ravioli Ricotta and Spinach. Homemade pasta filled with ricotta cheese and spinach in Alfredo or Pink sauce.$ 14.00
Mezzaluna Di Granchio.Half-Moon shaped pasta filled with crab meat, served in a lobster creamy sauce.$ 19.00
Cannelloni.Homemade cannelloni filled with a mixture of ricotta cheese, ham and walnuts in a light white and red sauce.$ 15.00
Gnocchi Quattro Formaggi.Homemade potato dumpling in a delicious sauce combining four different cheeses. $ 14.00
Linguine Frutti Di Mare.Mussels, clams, calamari, shrimps & fish bits sauteed in olive oil & garlic, served over linguini, choice of red
or white wine sauce.$ 20.00
Risotto Di Gamberi.Italian Arborio rice served with shrimps. fresh asparagus and saffron.$19.00
​Risotto Rosso Pescatore. Italian arborio rice blended with tomato sauce and assorted seafood. $ 22.00
Risotto Filet Di Manzo Trifolato. Authentic Italian dish combining three exotic kind of mushrooms and chunk of Filet Mignon perfumed
with a touch of truffle oil.$ 20.00
Chicken Ravioli in Pesto creamy sauce. Homemade pasta filled with chicken and creamy sauce.$15.00
Make Your Own Pasta, Spaguetti, linguini, fetuccini, capellini, penne or rigatoni.
Choice of any sauce: Alfredo, Pink, Pesto, Pomodoro, Vodka, Carbonara or Meat.


DI MARE

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Salmone Alle Fragole E. Balsamico.Fresh salmon filet sauteed in balsamic vinegar sauce and fresh strawberries served with mashed potato,

soup or salad. $ 19.00

Fish Aragosta E. Gamberi. Fresh fish filet sauteed with shrimp in a light and creamy lobster sauce, served with mashed potato, soup or salad.$ 20.00

​Fish Francese. Fish, light breaded with flour, egg sauteed in white wine and lemon sauce served over Linguine pasta, soup or salad. $ 16.00

Shrimp Frances.  Shrimp, light breaded with flour, egg sauteed in white wine and lemon sauce served over Linguine pasta, soup or salad. $ 17.00

​Shrimp in Garlic​. Shrimp sauteed with olive oil and garlic white wine and fish broth served over linguine, soup or salad. $ 17.00

Salmone al FicoFresh Salmon sauteed with zinfandel wine, figs and a touch of honey. Served with mashed potato, soup or salad. $ 19.00

Grilled Fish Filet. Served with mashed potato and vegetables.$ 14.00

Zuppa di Mare. Seafood soup with mussels, clams, shrimps, fish and calamari. $ 20.00

Linguini alle Vongole. Served with fresh clams roasted garlic in white wine sauce with soup or salad. $ 17.00














                                                                                                              

                                                                             

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